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Results 81 - 90 of 353 for easy 8 oz cheesecake
Beat cream cheese until smooth. Gradually add the sugar. Blend in the sour cream and vanila. Fold in the thawed whipped topping, blending ...
82. EASY CHEESECAKE
CRUST: Mix 2 1/2 cups graham cracker crumbs with 1/4 pound butter. pat into a 9 x 13 inch pan. Bring crust up the sides of the pan (about 1 ...
Preheat oven to 375 degrees. Make crust: In medium bowl, combine graham cracker crumbs, sugar and melted butter. Mix well. Spread evenly on ...
84. EASY CHEESECAKE
Line pie shells with banana slices. Blend sugar and cream cheese with electric beater adding milk to maintain a soft, spreadable ...
Soften cream cheese to room temperature. Beat cream cheese until fluffy. Add remaining ingredients. Pour into cooled crust. Chill 2-3 ...
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Stir in ...
87. EASY CHEESECAKE
Combine the first 6 ingredients and beat until fine, then pour into 3 pie crusts. Add fruit topping to each pie. Chill for 3 hours.
CRUST: Mix wafers with butter, press into bottom of 9x13 pan. FILLING: Mix Cool Whip with powdered sugar. Beat in cream cheese until ...
89. EASY CHEESE CAKE
Mix cheese, milk, juice and vanilla. Pour into pie shell. Chill at least 3 hours before serving. Add fruit topping if desired.
90. EASY CHEESECAKE
In pie pan combine ingredients for crust. Press against sides and bottom to form crust. Mix cream cheese, sugar and vanilla in a large ...
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