1 c. sour cream
1 c. whip cream
1 (8 oz.) pkg. cream cheese
14 oz. sweetened condensed milk
3 1/2 tsp. lemon juice
2 1/2 tsp. vanilla
3 ready-made graham cracker crusts
3 cans of your type of fruit topping (Comstock original)

Combine the first 6 ingredients and beat until fine, then pour into 3 pie crusts. Add fruit topping to each pie. Chill for 3 hours.