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Results 111 - 120 of 353 for easy 8 oz cheesecake
111. EASY CHEESECAKE
Mix milk, vanilla and Dream Whip per package directions. In separate bowl beat cream cheese and sugar until creamy. Combine. Line 9x13-inch ...
Pat 1 package of cookie dough into 9 x 13 inch pan, using flour on hands to lessen the stickiness. Combine other ingredients and pour over ...
Place all ingredients in a blender. Blend until creamy. Pour into crust. Bake at 325 degrees for 45 minutes. Serve plain or covered with ...
Let cream cheese soften. Peel and core apples to make 6 cups. Add cornstarch, sugar and cinnamon to apples and set aside. Cream cheese, ...
Fruit Topping: 3 cups fresh ... until center of cheesecake is firm when touched lightly. ... chill in refrigerator. Top with fruit (strawberry).
Preheat oven to 375 degrees. Line muffin tins with paper liners. Place a vanilla wafer cookie in each. Mix together until smooth the ...
117. EASY CHEESE CAKE
Place ingredients in blender. Blend about 5 minutes at low speed. Pour into 8'x8" pan. Bake at 325 degrees for about 1 hour. Sprinkle with ...
118. EASY CHEESECAKE
Beat cheese until smooth. Gradually add sugar while beating. Blend in sour cream and vanilla. Fold in Cool Whip and blend well. Spoon into ...
Mix crust ingredients and press into pie pan or 8 x 8 inch cake pan. Bake 10 to 15 minutes at 350 degrees. If you prefer, don't bake crust. ...
Mix softened cheese and sugar, then add Cool Whip. Put in graham cracker crust. Cover with cherry pie filling and refrigerate until ready ...
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