2 (8 oz.) pkgs. cream cheese
4 eggs
1 c. milk
1 tbsp. vanilla
1/2 c. sugar
2 tbsp. cornstarch

Place ingredients in blender. Blend about 5 minutes at low speed. Pour into 8'x8" pan. Bake at 325 degrees for about 1 hour. Sprinkle with cinnamon when cool and serve.