2 eggs
1 1/2 c. sour cream
1/2 c. sugar
8 oz. Farmer's cheese
8 oz. cream cheese
2 tbsp. melted butter
1 lg. Ritz graham cracker crust

Place all ingredients in a blender. Blend until creamy. Pour into crust. Bake at 325 degrees for 45 minutes. Serve plain or covered with blueberry pie filling.