Frozen brussel sprouts
Deviled ham, chopped Spam or ham, chopped
French dressing
Paprika or pimiento

Prepare frozen brussel sprouts according to package directions. Drain and cool. Remove the core from each one and reserve. Chop some of the cores and mix with the deviled ham, chopped Spam or ham. Stuff sprouts with a little bit of mixture. Top with a tiny amount of French dressing. Garnish with paprika or pimiento.