Results 11 - 20 of 33 for sprout pimientos

Previous  1  2  3  4   Next

For dressing, in a screw-top ... leaf lettuce, bean sprouts, mushrooms, and pimiento. Pour dressing over salad; ... coat vegetables. Serves 8.

Combine above. Shake until sugar is dissolved. Pour over vegetables and toss to coat. Cover. Refrigerate overnight.

Combine vegetables in a large bowl, stirring gently. Combine remaining ingredients and pour over vegetables. Cover and chill 24 hours ...

Combine: Toss the above ingredients in the following dressing: Top salad with:

Drain all canned vegetables. Combine with celery, onion and pepper in a container with a tight lid. In saucepan, bring to boil: 1/2 c. oil ...



Tear lettuce into bite size ... lettuce, chick peas, sprouts and 1/4 cup of the ... mixture; sprinkle with pimiento. Pour remaining dressing over ... before adding to salad.

Combine all. Put in 1 1/2 quart casserole. Bake at 425 degrees for 15 minutes or until bubbly. Maybe served cold make and refrigerate ...

Bring chicken stock and water ... Stir in bean sprouts. Make meatballs by mixing ... and garnish with pimiento strips, chopped green onions and ... soy sauce. Serves 5.

In large bowl, combine Italian ... vinegar, marjoram and pimiento and stir. Parboil cauliflower, drain ... olives and brussels sprouts. Store in refrigerator.

Prepare potatoes following package directions. ... well. Cook Brussel sprouts, drain. Coat hamburger with ... sprouts, onions, carrots, pimientos, seasoning. Stir. Pour into ... oven for 15 minutes.

Previous  1  2  3  4   Next

 

Recipe Index