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Tip: Try marinated pork loin for more results.
Results 1 - 10 of 22 for sherry marinated pork loin
Make a marinade of the ... cooking with the reserved marinade. This tastes entirely different from the usual pork roast. Approximately 10 servings.
Blend soy sauce, sherry, garlic, mustard, ginger and thyme. Pour marinade over pork. Marinate 2 to 3 ... sauce. Heat 2 minutes. Serves 10 to 12.
Combine all but pork chops in a small sauce ... this for 4 hours. Remove chops. Reserve marinade. Grill or broil, brushing with reserved marinade.
In screw top jar, combine all ingredients except pork chops. Shake well. Place chops ... for 5 minutes or until pork is done. Makes 4 servings.
Place pork loin in large glass or plastic ... until meat thermometer reads 155°F. Cover with foil and let rest for 15 minutes before carving.
Combine first 6 ingredients in ... 2 tablespoons dry sherry in a small saucepan; cook ... preserves melt. Serve with sliced roast. 12-14 servings.
Marinate roast in above mixture ... Combine second marinate of preserves, soy sauce, and sherry. Cook on low heat until preserves melt. Serves 6.
Blend soy sauce, sherry, garlic, mustard, ginger and ... tablespoons sherry and 1 tablespoon soy sauce; stir and simmer 2 minutes. Serves 10 to 12.
Blend soy sauce, sherry, garlic, mustard, ginger and ... tablespoons sherry and 1 tablespoon soy sauce; stir and simmer 2 minutes. Serves 10-12.
Blend soy, sherry, garlic, mustard, ginger and ... small saucepan, heat jelly until melted; add sherry and soy sauce. Stir and simmer 2 minutes.
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