1/2 c. soy sauce
1/2 c. sherry
2 cloves garlic
1 (5 lb.) pork loin roast, boned, rolled & tied
1 tbsp. dry mustard
1 tsp. ground ginger
1 tsp. dried thyme

Blend soy sauce, sherry, garlic, mustard, ginger and thyme. Pour marinade over pork. Marinate 2 to 3 hours or overnight turning meat occasionally. Remove meat from marinade. Roast uncovered at 325 degrees for 2 1/2 to 3 hours or until thermometer reaches 170 degrees. Serve with Currant Sauce.

CURRANT SAUCE: Blend 10 ounce jar currant jelly and 2 tablespoons soy sauce. Heat 2 minutes. Serves 10 to 12.