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Results 1 - 10 of 51 for marinated pork loin
Combine all marinade ingredients in ... marinade every 10 minutes during last 1/2 hour of cooking time. Heat and serve remaining marinade with pork.
Combine all ingredients except pork roast in small bowl. Place ... last 1/2 hour of cooking time. Heat and serve remaining marinade with pork.
Preheat oven to 400 degrees ... Pour over the pork loin in a shallow pan. Cover. ... degrees F. Allow meat to cool for 20 minutes. Slice and serve.
Place pork loin in large glass or plastic ... until meat thermometer reads 155°F. Cover with foil and let rest for 15 minutes before carving.
Combine all ingredients except for pork and rosemary in ziplock bag ... temperature reaches 140 degrees. Let pork rest for 15 minutes before slicing.
1. Combine everything but the pork, rosemary and salsa and ... Place the sliced pork on a platter with fresh rosemary sprigs and pass the salsa.
In small bowl, combine all ingredients except pork; mix well. Place pork ... Tastes great with Marinated Pork Roast (recipe above). To ... about 1 1/2 cups.
Mix olive oil, soy sauce ... bag (Ziploc). Add pork chops and set the bag ... the chops in 1/4 to 3/8-inch slices across the grain and serve.
Place country pork rib slices in a large ... begins to pull away from bone (about 195°F internal temperature). Serve with hot foiled potatoes.
Mix above ingredients. Marinate chops in sauce for 24 hours in the refrigerator. Baste chops with sauce while grilling for 30-40 minutes.
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