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Results 21 - 30 of 51 for marinated pork loin
To make marinade, mix together soy sauce, orange juice and peel, oil, ketchup, brown sugar, ginger and scallions. Add salt and pepper. Put ...
Blend soy, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinate in bag and close. ...
Marinate roast in above mixture for 3 to 4 hours. Remove from marinate. Preheat oven to 325 degrees. Bake 2 1/2 hours to 3 hours. Combine ...
Cut tiny slits and insert halves of garlic into the roast. In a small bowl, combine thyme, rosemary, bay leaves, salt and pepper. Using ...
Blend soy sauce, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinade in bag and ...
Combine first 6 ingredients in a shallow dish, stirring well. Place roast in dish; cover and marinate 3 to 4 hours in refrigerator, turning ...
Blend soy sauce, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinate in bag and ...
Combine soy sauce, sherry, garlic, mustard, ginger, thyme in container large enough to hold roast. Marinate 2 to 3 hours at room ...
For marinade: In plastic bag, combine all ingredients, except chops; add chops. Close bag securely; place in an 8 x 8 x 2 inch baking dish. ...
Mix. Marinate roast in marinade overnight in ziplock bag. Keep refrigerated. Bake at 325 degrees for 3 hours, basting occasionally, wrapped ...
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