1 (4-5 lb.) pork loin
1/4 c. vegetable oil
2 tbsp. molasses
1 tbsp. ginger
2 tsp. dry mustard
1 tsp. garlic juice
1/2 c. soy sauce

Mix. Marinate roast in marinade overnight in ziplock bag. Keep refrigerated. Bake at 325 degrees for 3 hours, basting occasionally, wrapped in foil.