1/4 c. vegetable oil
2 tbsp. unsulphured molasses
1 tbsp. ground ginger
2 tsp. dry mustard
6 garlic cloves, minced
1/2 c. soy sauce
1 (4-5 lb.) pork loin

In a jar with a tight fitting lid, combine all ingredients except pork and shake well. Set aside for about 15 minutes, shaking occasionally to blend flavors. Pour marinade over pork, cover and refrigerate overnight. Turn pork several times. Remove from refrigerator about an hour before roasting. Place meat fat side up on pan; reserve marinade roast in a preheated 325 degree oven for about 3 hours or until meat thermometer registers done. Baste pork with marinade four to five times while roasting. Marinade forms very dark crust on roast. (It is better to cover the roast for 2 1/2 hours.)