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Results 31 - 40 of 51 for marinated pork loin
Combine all ingredients except roast. Mix well. Place roast in deep bowl and pour marinade over. Refrigerate overnight. Baste 2 to 3 times. ...
Combine soy sauce, sherry, garlic, mustard, ginger and thyme. Place roast in a large clear plastic bag; set in a deep bowl or pan to steady ...
Combine first 6 ingredients in shallow dish, stirring well. Place roast in dish; cover and refrigerate 3 to 4 hours, turning occasionally. ...
In small saucepan, heat jelly until melted. Add sherry and soy sauce. Stir and simmer 2 minutes. Place roast in clear plastic bag, set in ...
Combine first 6 ingredients in shallow dish, stirring well. Place roast in dish; cover and refrigerate 3 to 4 hours, turning occasionally. ...
Blend soy sauce, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinate in bag and ...
Filet the loin roast to 1/2 to 1/4-inch ... well. Open the marinated roast on a cutting board. ... rest 10 minutes before slicing. Serves 4 to 6.
Combine first 6 ingredients in shallow dish, stirring well. Place roast in dish; cover and refrigerate 3 to 4 hours, turning occasionally. ...
Combine first 6 ingredients in shallow dish, stirring well. Place roast in dish; cover and refrigerate 3 to 4 hours, turning occasionally. ...
Marinating time: 2 hours. Baking ... use a boneless pork roast. Allow 30 to 35 ... sauteed onions and apples, French rolls and sparkling cider.
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