Pork loin chops, 1 1/2 inches thick
1 c. "Open Pit" barbeque sauce
1 pt. pineapple juice
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. garlic salt
1/4 c. brown sugar

Mix above ingredients. Marinate chops in sauce for 24 hours in the refrigerator. Baste chops with sauce while grilling for 30-40 minutes.