3 cans green beans
3 cans yellow beans
3 cans lima beans
3 cans kidney beans
3 cans chick peas
3 c. chopped celery
6 med. onions, sliced in rings
1 1/2 c. chopped green peppers
6 c. cauliflower buds (opt.)

Drain beans and chick peas. Make dressing of the following:

7 1/2 c. sugar
7 1/2 c. cider vinegar
1 tbsp. salt

Combine sugar, vinegar and salt. Bring to a boil to dissolve sugar. Cool. Combine all vegetables and toss lightly. Pour cool dressing over all and marinate at least 24 hours.