1 pkg. Jiffy yellow cake mix
1 lg. can crushed pineapple, drained
2 pkgs. Dream Whip, prepared & chilled
1 (4 oz.) pkg. instant French vanilla pudding
2 (8 oz.) pkgs. cream cheese, softened
2 c. milk

Beat together pudding, cream cheese and milk until blended and chill. Mix cake according to directions and spread in a greased 9"x13" pan. Bake at 350 degrees for 15 minutes. Cool completely. Spread pineapple over cake. Spread cream cheese/pudding mixture over pineapple. Top with Dream Whip.