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veal paprikash
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veal paprikash
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1.
VEAL PAPRIKASH
Heat 1 tablespoon oil in ... high heat. Brown
veal
for stew in batches, adding ... heat and stir in reduced fat sour cream. Garnish with parsley.
Ingredients: 11 (chunks .. flour .. oil .. paprika .. rings .. salt ...)
2.
CHICKEN OR VEAL PAPRIKASH
Saute vegetables and seasonings, until ... smooth. Pour over chicken. Serve with dumplings or rice. You may also use
Veal
in place of the chicken.
Ingredients: 8 (accent .. paprika .. parsley ...)
3.
VEAL PAPRIKASH
In large heavy skillet heat ... is soft. Add
veal
cubes and bones. Cook over ... melted butter. Serve with
Veal Paprikash
. Yields 4 to 6 servings.
Ingredients: 18 (bones .. cream .. cubes .. egg .. flour .. onions ...)
4.
HUNGARIAN CHICKEN OR VEAL PAPRIKASH
Cook onions and oil together for a few minutes. Add paprika, meat and salt. Add 1/2 cup water. Put lid on pan; cook slowly approximately an ...
Ingredients: 11 (cream .. egg .. flour .. oil .. paprika .. salt ...)
5.
ONE PAN VEAL PAPRIKASH
In Dutch oven, heat 2 ... until hot. Add
veal
and brown. Add mushroom, onion, ... are cooked. Stir in sour cream. Garnish with dill. Serves 4.
Ingredients: 13 (broth .. cream .. cubes .. mushrooms .. paprika ...)
6.
ONE PAN VEAL PAPRIKASH
In Dutch oven or heavy ... until hot. Add
veal
. Saute until browned on ... sprigs, or if desired sprinkle with snipped fresh dill. 4 servings.
Ingredients: 12 (broth .. cream .. cubes .. mushrooms .. noodles ...)
7.
VEAL, LAMB OR CHICKEN PAPRIKAS (PAPRIKASH)
Heat the lard. Fry the finely chopped onions a golden brown, add the paprika and (if desired) a minute quantity of garlic. Cut the meat ...
Ingredients: 8 (cream .. garlic .. lard .. onions .. paprika .. peppers ...)
8.
VEAL PAPRIKASH
Dredge meat cut into 1 inch strips in flour. Brown, adding onion. Add chicken stock and sour cream. Add seasonings. Simmer 2 1/2 hours. ...
Ingredients: 7 (beef .. cream .. paprika ...)
9.
VEAL PAPRIKASH
Brown sausage lightly. Remove from frying pan. Dredge
veal
with flour and brown in ... poppy seeds. Serve
veal
mixture over noodles to 6 people.
Ingredients: 11 (cream .. flour .. paprika .. salt .. sausage .. seeds ...)
10.
VEAL PAPRIKASH
Heat oil and butter in stew pot. Add
veal
and saute over medium heat ... cream on top along side buttered noodles or spaetzle. Yield 4 servings.
Ingredients: 11 (cream .. meat .. oil .. paprika .. seeds .. tarragon ...)
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