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Results 1 - 10 of 67 for german coffee cakes
Stir yeast in warm (not hot) water until dissolved. Set aside for 5 minutes to foam. In a large mixing bowl, beat eggs and sugar. Add ...
Beat flour, sugar, baking powder, salt, milk, oil, vanilla and egg until smooth. Pour into a greased 9"x13" pan. As an option you may ...
Mix sugars and shortening. Add flour and cinnamon. Take out 1/2 cup of this mixture to be used later as a topping. Mix together remaining ...
For cake, dissolve yeast and 1 ... Top with peach slices. Bake at 375°F for 25 to 30 minutes or until golden brown. Yield: 2 coffee cakes.
Beat together melted butter and hot milk. Place ingredients in mixing bowl in order given. Beat at speed #3 for 3 minutes. Spread in ...
Mix topping ingredients and set aside. For batter, mix flour, baking powder, salt and sugar. Add the shortening, milk, egg and vanilla. ...
In mixing bowl, put flour, sugar, salt and shortening like pie crust until crumbly, then add eggs, yeast and water; beat until fairly ...
Mix dry ingredients; set aside. ... to cool. Wrap cake in foil 24 hours before ... tablespoons rum until fluffy. Serves 18. 425 calories per serving.
Place ingredients in mixing bowl ... desired. Makes 1 coffee cake. Combine: 2/3 c. flour ... Combine: 1 tbsp. butter 1/4 tsp. vanilla 1-2 tbsp. milk
Scald milk and cool. Add warm water, yeast, sugar, salt and flour (1 cup). Let rise for 1/2 hour. Mix in the beaten eggs, Crisco, rind of ...
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