GRANDMA'S GERMAN STREUSEL COFFEE
CAKE
 
2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/3 c. oil
1 tsp. vanilla
1 egg
Blueberries, nuts or chopped apples

TOPPING:

1/3 c. white sugar
1/3 c. brown sugar
1/2 c. flour
1/3 c. butter

Beat flour, sugar, baking powder, salt, milk, oil, vanilla and egg until smooth. Pour into a greased 9"x13" pan. As an option you may sprinkle a cup of blueberries, nuts or chopped apples on top of this mixture.

TOPPING: Cut butter into dry mixture until crumbly. Sprinkle this over the batter mixture. Bake at 375 degrees for 20 to 25 minutes.

recipe reviews
Grandma's German Streusel Coffee Cake
   #85613
 Becca Kapler (Illinois) says:
Most delicious with cinnamon sugar tossed apples.
   #191287
 Diane (Pennsylvania) says:
This is a website to be proud of ...

Related recipe search

“STREUSEL COFFEE CAKE”

 

Recipe Index