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GRANDMA'S GERMAN STREUSEL COFFEE CAKE | |
2 c. flour 1 c. sugar 2 tsp. baking powder 1/2 tsp. salt 1 c. milk 1/3 c. oil 1 tsp. vanilla 1 egg Blueberries, nuts or chopped apples TOPPING: 1/3 c. white sugar 1/3 c. brown sugar 1/2 c. flour 1/3 c. butter Beat flour, sugar, baking powder, salt, milk, oil, vanilla and egg until smooth. Pour into a greased 9"x13" pan. As an option you may sprinkle a cup of blueberries, nuts or chopped apples on top of this mixture. TOPPING: Cut butter into dry mixture until crumbly. Sprinkle this over the batter mixture. Bake at 375 degrees for 20 to 25 minutes. |
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