GERMAN STREUSEL COFFEE CAKE 
2 tbsp. butter
1/2 c. brown sugar
1 tsp. cinnamon
2 tbsp. flour
1/3 c. chopped walnuts

BATTER:

1 1/2 c. flour
2 tsp. baking powder
Dash of salt
3/4 c. sugar
1/4 c. shortening
1/2 c. milk
1 egg
1/2 tsp. vanilla

Mix topping ingredients and set aside. For batter, mix flour, baking powder, salt and sugar. Add the shortening, milk, egg and vanilla. Beat together for 2 minutes. Grease and flour 9 x 13 inch pan. Pour in batter and sprinkle topping over. Bake at 375 degrees for 30 minutes.

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“STREUSEL COFFEE CAKE”

 

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