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GERMAN STREUSEL COFFEE CAKE | |
1 pkg. dry yeast 2 c. flour 2 tbsp. sugar 1 tsp. salt 3 eggs 1/4 c. butter, melted 2/3 c. hot milk Beat together melted butter and hot milk. Place ingredients in mixing bowl in order given. Beat at speed #3 for 3 minutes. Spread in greased 9x13 inch pan. Sprinkle with topping. Let rise in warm place for 30 minutes. Bake at 375 degrees for 20 minutes. TOPPING: 1/2 c. sugar 2/3 c. flour 1/4 c. butter 1/2 tsp. cinnamon GLAZE: 1 tbsp. butter 1 c. powdered sugar 1/4 tsp. vanilla 1-2 tbsp. milk Glaze is optional. |
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