1 pkg. active dry yeast
2 c. flour
2 tbsp. sugar
1 tsp. salt
3 eggs
1/4 c. butter (place butter in milk to melt)
2/3 c. hot milk

Place ingredients in mixing bowl in this order. Beat at speed 3 for 3 minutes. Batter will climb beaters; just push it down with rubber spatula. Spread in well greased 9x13 inch pan. Sprinkle with topping. Cover and let rise in warm place for 30 minutes or until light. Bake at 375 degrees for 20 to 25 minutes or until golden brown. Frost warm, if desired. Makes 1 coffee cake.

STREUSEL TOPPING:

Combine: 2/3 c. flour 1/4 c. butter 1/2 tsp. cinnamon

VANILLA GLAZE:

Combine: 1 tbsp. butter 1/4 tsp. vanilla 1-2 tbsp. milk