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Results 31 - 40 of 67 for german coffee cakes
Sift dry ingredients. Cut in ... pan (or two cake pans). Mix butter, flour, brown ... minutes at 350 degrees. Serve warm or cold. Yield: 48 bars.
Mix flour, baking soda, cinnamon, allspice and cloves; set aside. Combine dates and nuts. Stir in small amount of flour mixture to coat; ...
For cake, dissolve yeast and 1 ... Top with peach slices. Bake at 375 degrees for 25 to 30 minutes or until golden brown. Yield: 2 coffee cakes.
Sift together dry ingredients. Work ... Sprinkle evenly over cake batter. Sprinkle with nuts. Bake ... degrees. Double recipe and use 9 x 13 inch pan.
Cream together butter and sugar. ... and sprinkle over top. Push chocolate chips down into the cake. Bake at 350 degrees for 25 to 35 minutes.
Cream butter and sugar. Add eggs and beat well. Mix dry ingredients together and alternately with beer to creamed mixture. Stir in nuts and ...
Mix above ingredients and pour into greased 9x13 inch pan. Bake at 350 degrees until done, about 40 minutes. Test with toothpick. When ...
Stir all together. Do not beat. Pour into 10 inch tube pan and bake in 375 degree oven for about 1 hour.
Sift dry ingredients. Cut in ... pan (or two cake pans). Mix butter, flour, brown ... 13 inch baking pan. Bake at 350 degrees for 35-45 minutes.
For cake, dissolve yeast and 1 ... Top with peach slices. Bake at 375 degrees for 25 to 30 minutes or until golden brown. Yield: 2 coffee cakes.
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