1/4 lb. butter
1 c. sugar
2 eggs
1 c. sour cream
1 1/2 c. flour
1 tsp. baking soda
1 1/2 tsp. baking powder
6 oz. chocolate chips
1/4 c. sugar
1 tsp. cinnamon

Cream together butter and sugar. Stir in eggs. Add sour cream and beat. Sift together flour, baking soda and baking powder. Add dry ingredients to creamed mixture. Put into a greased and floured 9 inch square pan. Sprinkle chocolate chips evenly over top. Mix together sugar and cinnamon and sprinkle over top. Push chocolate chips down into the cake. Bake at 350 degrees for 25 to 35 minutes.