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SMEAR KUCHEN (German Coffee Cake) | |
6 c. flour 1/2 c. sugar 1 tsp. salt 2 eggs, beaten 1 pkg. dry yeast 1/2 c. shortening 2 c. water In mixing bowl, put flour, sugar, salt and shortening like pie crust until crumbly, then add eggs, yeast and water; beat until fairly smooth. Knead until smooth, adding flour if needed. Let rise until light. Make into Smear Kuchen using a bunch of dough for 1 big pie. Push into pie tin. FILLING: 1 (12 oz.) carton cottage cheese Add: 1 egg, beaten with spoon Cooked prunes (equal amount like cheese), thicken juice if needed Put in crust pie piece fashion - 4 of each or less or more. Bake at about 350- 375 degrees until done, nicely browned crust, about 35-40 minutes. |
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