DOUGH:

1 pkg. dry yeast
1 1/2 c. warm water
1 stick butter
Dash of salt - sugar
4 c. flour

Use 1/3 of dough (or about) and roll for size of sheet cake. Place on greased sheet.

FILLING:

1/4 lb. bacon, cut in pieces
4 lg. onions, diced
4 eggs, beaten
6 tbsp. flour
1 pt. sour cream
Optional: caraway seed, salt, and pepper

Fry bacon and onion in pot, cover, and let cook until onions are soft. Mix batter, mix with onion and pour into sheet. Dot with butter. Bake at 375 degrees for 45 minutes.

NOTE: You may add any of the following: smoked calla, ham, Canadian bacon, or salami.