Results 1 - 10 of 39 for dill zucchini

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Cut zucchini in 1 1/2 x 4 ... pint jars. Place dill and grape leaves on top. ... Adjust lids to seal; process for 15 minutes in boiling water bath.

Scrub potatoes; cook, covered in ... wash and cut zucchini in 1/2 inch sliced rounds. ... combine ingredients for Dill Dressing. In skillet, combine potatoes, ... serving dish. Serves 8.

Cut squash lengthwise into sticks ... hot jar. Arrange zucchini sticks in jars. Add dill and peppercorns and top with ... bath for 10 minutes.

Prepare zucchini, seed and slice lengthwise ... Drain. Combine sugar, dill seed and vinegar. Heat and ... bath canner. 6 pints - 12 1/2 pints.

In a large skillet, sauté zucchini in butter until crisp tender. ... heat; stir in sour cream and dill. This has 15 grams carbohydrate.



Combine zucchini, eggs, green onions, garlic, 1/2 cup cheese, baking mix, dill, chives, salt, pepper and ... additional cheese. 6 to 8 servings.

Melt butter in large pot over medium high heat. Add next 4 ingredients and sauté until tender, about 10 minutes. Add broth and bring ...

Mix zucchini, celery, onion, and salt ... well. Combine sugar, dill, and vinegar in kettle. ... manufacturer's directions. Cool jars. Makes 6 pints.

Combine the zucchini, onion, dill, and egg, and bind ... tablespoonfuls into hot oil and fry until golden brown on both sides. Drain on paper towels.

Preheat oven to 375 degrees. Place grated zucchini in a colander and sprinkle ... 1 hour. Add dill and sour cream to eggs, ... 40 minutes. Serves 6.

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