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Results 11 - 20 of 39 for dill zucchini
In saucepan combine zucchini, onion, water, salt, bouillon, and dill weed. Bring to boiling. Reduce ... thickened and bubbly. Makes 6 servings.
Grease 1 1/2 quart casserole. ... flour, sugar, salt, dill weed and yeast; blend well. ... Add warm liquid, zucchini, cheese and egg to ... cool on wire rack.
In saucepan, combine zucchini, onion, water, salt, bouillon granules and dill weed; bring to boil. Reduce ... thickened and bubbly. Makes 6 servings.
Leave zucchini unpared; cut it into long ... water, salt and dill weed. Bring to a boil. ... zucchini. Cook and stir until thickened and bubbly.
Peel zucchini; cut into chunks. Put ... in milk. Add dill (minus stalks) to equal about ... upon serving, with a dill sprig. Delicious warm, too.
In saucepan, combine zucchini, onion, water, salt, bouillon granules and dill weed; bring to boiling. Reduce ... and bubbly. Makes 6 servings.
Cut zucchini into 2 x 1/4 inch ... onion, water, butter, dill weed and bouillon. Bring to ... Cook and stir 1 minute more. Serves 4-5 people.
18. DILLED ZUCCHINI
Prepare 6 cups sliced zucchini. Combine and stir zucchini ... Mix yogurt and dill. Stir into zucchini mixture. ... -- 75 calories per serving.
Trim zucchini. Cut each lengthwise into ... sticks. Melt the butter in a skillet and add the salt and dill weed. Saute the zucchini in this mixture.
Sprinkle salt over zucchini. Let stand half hour. ... for 2 to 3 minutes until smooth. Stir in sugar, dill and vinegar. Makes 4 to 6 servings.
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