4 med. zucchini (about 1 1/2 lbs.)
3 tbsp. butter
3/4 tsp. salt
3/4 tsp. dill weed

Trim zucchini. Cut each lengthwise into 1/2 inch strips, then cut the strips into 3 inch sticks. Melt the butter in a skillet and add the salt and dill weed. Saute the zucchini in this mixture.