1 c. raisins
2/3 c. sugar
1/2 c. water
1/2 c. milk or light cream
3 tsp. flour
2 egg yolks
Pinch of salt

Cook raisins, sugar, water until tender, be sure there remains 1/2 cup water on raisins. When tender, mix the egg yolks, flour and salt and cream. Add to raisin mixture. Cook and stir until thick, a few minutes. Put into a baked pie shell, top with meringue and brown in oven. This is a delicious pie.