2 1/2 c. crushed Rice Chex
1 c. brown sugar
1 c. chopped nuts
1 c. coconut
1/2 c. peanut butter
1 stick melted butter
1/2 gal. vanilla ice cream
1/2 can chocolate syrup

Mix first six ingredients together. Spread 3/4 mixture in 9x13 pan or pyrex dish.

Soften ice cream and spread over crust.

Pour chocolate syrup over ice cream. Sprinkle remaining crust mixture over top. Refreeze. Take out 5-10 minutes before ready to serve.