2 1/2 c. crushed toasted rice cereal
1 tsp. cinnamon
1 c. sugar
1/2 c. plus 3 tbsp. soft butter
16 oz. powdered sugar
2 eggs
1 c. softened butter
4-5 ripe bananas, sliced
1 can (20 oz.) pineapple tidbits (drained)
1 (16 oz.) whipped topping
Coconut flakes
Maraschino cherries

In a medium bowl, mix first 4 ingredients until thoroughly blended. Press firmly into bottom of 8x11 inch pan. Refrigerate.

In a medium bowl, with an electric mixer, beat together next 3 ingredients, on high speed for 15 minutes. Spread filling over crust.

Arrange banana slices evenly over filling, then place pineapple tidbits over bananas. Add topping, sprinkle with coconut flakes and maraschino cherries. Refrigerate.