BANANA SPLIT CAKE 
1 box powdered sugar
2 eggs
2 sticks butter
1 can crushed pineapple
2 or 3 bananas
1 box. Cool Whip

CRUST:

1 pkg. graham cracker crumbs
1 stick softened butter

Coconut and chopped nuts

Mix powdered sugar, eggs, and butter together. Beat at high speed until creamy. Spread graham cracker crumbs evenly in pan. Press softened butter over crumbs. Layer with pineapple and banana. Pour creamed mixture over and top with Cool Whip. Sprinkle with nuts and coconut. Try fruit and chocolate too.

 

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