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Results 1 - 10 of 211 for raspberry blueberry
Note: Blueberries, blackberries or raspberries (black, red, yellow...) work best. Preheat oven to 350°F. Grease and flour a 9x13x2-inch ...
Crush 4 cups blueberries and raspberries, combined. Add sugar; heat to a rolling boil. Boil 1 minute. Add pectin (Certo); heat to full ...
Boil rhubarb, blueberries, sugar and raspberries 5-10 minutes. Add jello; seal in jars.
Sift flour, salt, 1 1/2 ... save the little raspberry (blueberry) juice which remains in ... over the slightly cooled tart. Let cool. Serves 6.
Cream butter with sugar; mix well. Add eggs, one at a time until well mixed. Combine dry ingredients and add alternately to creamed mixture ...
Wash and crush fruits, combine; measure 4 cups. If necessary, fill last cup with water. Add sugar; mix well and heat to full rolling boil; ...
Heat oven to 450 degrees ... with 1 tablespoon raspberry mixture. Drop a scant tablespoonful ... cooled ice with a thin confectioners' sugar icing.
Cream sugar, butter and oil. Add sour cream, eggs and vanilla. Add dry ingredients and mix well. Add berries and nuts. If need be, add a ...
Cream butter and 1 cup sugar. Add dry ingredients and milk alternately. Mix berries and remaining sugar, and pour on top of cake batter. ...
Cream butter, sugar and egg, add flour and baking powder and add the milk. Fold in berries and bake. Pan - 2 x 8 x 2 inch - approximately ...
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