1/2 c. butter
1 c. sugar
2 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 tsp. vanilla
2 c. blueberries or 1-2 c. raspberries

Cream butter with sugar; mix well. Add eggs, one at a time until well mixed. Combine dry ingredients and add alternately to creamed mixture with milk and vanilla. Fold in berries and spoon batter into greased muffin pans. Sprinkle tops with sugar. Bake in 375 degree oven for 20-25 minutes. Makes 18-20 muffins.