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BLUEBERRY OR RASPBERRY CAKE OR CUPCAKES | |
1/2 butter 1 c. sugar 1 egg 2 1/2 c. flour 2 1/2 tsp. baking powder 1/2 c. milk 2 c. berries - fold in Cream butter, sugar and egg, add flour and baking powder and add the milk. Fold in berries and bake. Pan - 2 x 8 x 2 inch - approximately 45 minutes at 350 degrees. Cupcakes - approximately 20 to 25 minutes at 350 to 375 degrees. (Augustaville) |
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