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Results 21 - 30 of 211 for raspberry blueberry
Dissolve Jello in boiling water. ... (with juice) and blueberry pie filling. Spoon into 9x13 ... return salad to refrigerator to set up thoroughly.
Line pie plate with pastry, add berries. Mix flour, sugar and sour cream together, pour over berries. Bake at 425 degrees for 15 minutes, ...
Thaw raspberries and rinse frozen blueberries in colander to clean and thaw. If fresh berries are used, just wash and drain. Mix sugar and ...
Lightly grease a 9x13-inch pan with non-stick cooking spray (Pam). Dissolve jellos in hot water. Stir in pineapple and pie filling. Pour ...
Bring to boil until it bubbles and thickens; remove from heat. Then add 2 tablespoons butter and 5 cups berries. Put in baking dish. Drop ...
Cook rhubarb with water on low heat until tender. Add sugar and cook and stir for a few minutes until sugar is dissolved. Add blueberries ...
Mix and let stand for ... rhubarb, sugar and blueberry pie mix. Then boil together ... packages strawberry Jello. This tastes like strawberry jam.
In pan put rhubarb and ... not boil. Add blueberry pie filling. Boil 10 minutes, ... 6 ounce box raspberry Jello, stir until dissolved. Put ... filling and strawberry Jello.
Mix Jello, water and pineapple ... Jello, water and blueberry filling (do not drain). Let ... lemon, nut and cream mixture. Chill the whole thing.
Cook rhubarb in water until ... not a shelf jam.) Cook's comment: One can of blueberry pie filling is enough for two batches of jam - real good!
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