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Results 61 - 70 of 211 for raspberry blueberry
Preheat oven to 375 degrees. Rinse and drain blueberries. Combine: dry muffin mix, oats, sugar. Cut in butter. Reserve 1 1/2 cups of crumb ...
Prepare lemon pudding according to ... mushy. Stir in raspberry gelatin and mix until dissolved. ... great light dessert to serve on a hot day.
63. BLUEBERRY SALAD
Dissolve Jello in 2 cups hot water. Drain pineapple and blueberries. Save juice and add enough water to make 1 1/2 cups liquid. Add to ...
Mix in 9x13x2 inch pan, ... pineapple, undrained, and blueberry pie filling. Stir well and ... vanilla. Spread on set Jello and sprinkle with nuts.
Heat oven to 325 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and brown sugar; mix well. Using ...
Dissolve raspberry gelatin in hot water and ... Stir in blueberries and juice into gelatin mixture. Pour over second layer. Let set overnight.
First Layer: Dissolve 1 package Jello in 3 1/2 cups hot water. Chill in 9 x 13 inch pan until firm. Second Layer: Dissolve plain gelatin in ...
68. BLUEBERRY BUCKLE
Preheat oven to 375 degrees. Grease a 9 inch square pan. In a large bowl, cream butter and sugar. Add eggs, milk, baking powder and salt, ...
Cook rhubarb in water until ... in jars and seal. May be frozen. 4 or 5 jars. NOTE: May add cherry pie filling in place of blueberry if desired.
For 1 mold, 4 to ... is cool. Add blueberry juice and stir until mixture ... time: 35 minutes. Second chilling time: 2 to 4 hours or overnight.
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