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Results 91 - 100 of 211 for raspberry blueberry
91. BLUEBERRY JELLO
Dissolve Jello in 2 cups boiling water. Add blueberry pie filling and 1 small ... smooth, spread on Jello. Sprinkle with chopped walnuts or pecans.
92. BLUEBERRY SALAD
Combine gelatin with boiling water; cool. Stir in pie filling and pineapple. Refrigerate until partially set. Fold in topping. Refrigerate ...
93. BLUEBERRY BARS
Cream butter and 1 cup sugar. Beat in vanilla and eggs. Add flour and mix well. (This is a very soft dough.) Press 1/2 of dough in greased ...
Cook rhubarb in water until tender. Add sugar and cook until dissolved, stirring constantly. Add pie filling and cook, 6 to 8 minutes more. ...
Mix sugar, pie filling and rhubarb. Stir. Boil slowly 10 minutes until rhubarb is tender. Remove from stove. Add Jello, one package at a ...
Cook rhubarb until tender. Add sugar and cook for a few minutes, stirring. Add pie filling and cook 8 to 10 minutes. Remove from heat and ...
Cook rhubarb in water until tender. Add sugar and cook a few minutes longer. Add pie filling and cook 6-8 minutes more. Remove from heat ...
Cook rhubarb until tender in 1 cup water. Add sugar and add pie filling; cook for 5-8 minutes. Remove from heat; add gelatin and stir until ...
Mix first 4 ingredients together and pour into dish. Refrigerate until jelled. Beat together 3 topping ingredients. Spread on top of jelled ...
100. BLUEBERRY SALAD
Mix ingredients, place in 9 x 11 serving dish, chill until firm. Mix together and spread on top of gelatin salad.
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