2 sm. boxes blackberry, raspberry or other berry) Jello
2 c. boiling water
1 can blueberry pie filling
1 sm. can crushed pineapple, well drained

Dissolve Jello in 2 cups boiling water. Add blueberry pie filling and 1 small can of crushed pineapple. Pour into dish or pan (approximately 12 x 8 inches) and refrigerate until set. Cream:

1 (8 oz.) pkg. cream cheese
1 (8 oz.) container sour cream
1/2 c. sugar
1 tsp. vanilla

Beat until smooth, spread on Jello. Sprinkle with chopped walnuts or pecans.