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| BLUEBERRY SWIRL PIE | |
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1/2 c. melted butter 1/2 c. oatmeal 3/4 c. flour 2 tbsp. flour 1/2 c. chopped nuts 1/2 c. boiling water 1 can (21 oz.) blueberry pie filling 1 pkg. (4 serving size) lemon Jello 1/2 c. sour cream Combine first 5 ingredients together and press into 9 inch pie pan. Bake at 400 degrees for 12 minutes. Cool. Combine Jello and boiling water until dissolved. Add blueberry pie filling mix and then place into refrigerator until somewhat firm. Pour partially firmed filling into pie shell and drop sour cream onto pie and swirl into pie. Return to refrigerator and let harden. | |
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recipe reviews #159366
Gale (United States) says:
I've prepared this Blueberry Swirl Pie several times. It is ALWAYS well received.... disappears Quickly!! Since you are using can pie filling, not actual fresh berries, this pie whips up any time of year. But we enjoy it mainly in the fall, and very late winter when fresh produce isn't readily available.
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