Baked pie shell (oatmeal pie shell recipe follows)
2 bananas
8 oz. pkg. cream cheese
8 oz. Cool Whip
1/2 c. powdered sugar
1 can blueberry pie filling

OATMEAL PIE SHELL:

1 stick butter
3/4 c. flour
1/2 c. oatmeal
1/2 c. chopped pecans
2 tbsp. sugar

To make pie shell, melt butter in saucepan. Mix flour, oatmeal, pecans and sugar together. Stir into melted butter. Pat into 9 inch pie plate, pressing up sides. Bake at 400 degrees for 12 to 15 minutes. Cool completely. Slice bananas at bottom of pie shell. Mix cream cheese, Cool Whip and powdered sugar. Spread on top of bananas, making a raised edge with the cream cheese mixture and fill the center with blueberry pie filling. Refrigerate.