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BLUEBERRY FRIDGE PIE | |
1 (8 oz.) pkg. cream cheese, softened 1 c. sugar 1 (8 oz.) container Cool Whip 2 graham cracker crusts 1 can blueberry pie filling Beat the cream cheese, sugar, and Cool Whip. Spoon cream cheese mixture into the 2 graham cracker crusts. Spoon blueberry pie filling over the top of the pies. Chill and serve. |
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