BLUEBERRY FRIDGE PIE 
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (8 oz.) container Cool Whip
2 graham cracker crusts
1 can blueberry pie filling

Beat the cream cheese, sugar, and Cool Whip. Spoon cream cheese mixture into the 2 graham cracker crusts. Spoon blueberry pie filling over the top of the pies. Chill and serve.

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