REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BLUEBERRY CAKE - EIGHT LAYERS | |
1 box Duncan Hines butter cake mix 1 c. (8 oz.) dairy sour cream 1/2 c. Crisco oil 1/4 c. sugar 1/4 c. water 4 eggs Add ingredients for cake and mix well. Set oven on broil; bake in 8 thin layers. Let cool before stacking. FILLING: 1 (8 oz.) cream cheese 1 c. sugar 1 c. powdered sugar 8 oz. Cool Whip 1 can blueberry pie filling Beat cream cheese and sugar well; add 1 cup powdered sugar and 8 ounce Cool Whip together. Ice layers with above; top with blueberries. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |