BLUEBERRY CAKE - EIGHT LAYERS 
1 box Duncan Hines butter cake mix
1 c. (8 oz.) dairy sour cream
1/2 c. Crisco oil
1/4 c. sugar
1/4 c. water
4 eggs

Add ingredients for cake and mix well. Set oven on broil; bake in 8 thin layers. Let cool before stacking.

FILLING:

1 (8 oz.) cream cheese
1 c. sugar
1 c. powdered sugar
8 oz. Cool Whip
1 can blueberry pie filling

Beat cream cheese and sugar well; add 1 cup powdered sugar and 8 ounce Cool Whip together. Ice layers with above; top with blueberries.

 

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