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Results 101 - 110 of 211 for raspberry blueberry
Dissolve Jello in hot water in 9 x 13 inch pan. Add pie filling and pineapple. Chill until set. For topping, combine remaining ingredients ...
Cut rhubarb in water until tender, add sugar. Cut few minutes longer, stir constantly, add pie filling. Cut 5 to 8 minutes, remove from ...
Combine above except Jello and set aside 8 minutes. Heat and bring to boil. Simmer for 15 minutes. Add Jello. Stir and place in jars with ...
Cover bottom of 8-inch square dish with fruit. Mix 3/4 cup sugar, flour, baking powder, salt. Stir in melted butter, milk. Pour over fruit. ...
Dissolve jello in 1 cup boiling water. Cool. Add drained pineapple and pie filling. Refrigerate until firm. Combine cheese, sour cream, ...
Cook rhubarb, sugar and water and berries for about 8 minutes. Remove from heat, add Jello. Put in jars, it freezes good.
Combine salad ingredients and put in 9"x13" pan. Let set. Prepare Dream Whip according to directions. Mix into softened cream cheese and ...
Cook rhubarb in water until tender. Add sugar and cook a bit longer stirring while it cooks. Add filling. Cook 6-8 minutes. Remove from ...
1st Layer: Dissolve box of raspberry Jello in 9 x 13 ... water. Add can of strawberries with juice. Cool, pour over second layer. Refrigerate.
110. BLUEBERRY JELLO MOLD
Stir in blueberry pie filling mix. Add 1 ... then use 1/2 pint sour cream and 1/4 cup of powdered sugar. Spread on top 2 hours before serving.
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