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| BLUEBERRY JELLO MOLD | |
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1 pkg. lime Jello 1 pkg. black raspberry Jello 1 c. boiling water 1/2 c. ice water Stir in blueberry pie filling mix. Add 1 tablespoon lemon juice. Place in mold. Leave refrigerated overnight, then use 1/2 pint sour cream and 1/4 cup of powdered sugar. Spread on top 2 hours before serving. | |
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