1 lg. pkg. cream cheese
1 lg. pkg. lime Jello
1 lg. can crushed pineapple
4 tbsp. whipped cream
1/2 c. finely chopped walnuts

Cream together Jello powder and cream cheese until smooth. Drain juice off pineapple and add this liquid with water to make 1 cup. Bring to boil and pour over Jello and cream cheese mixture. Mix until dissolved. Add pineapple and nuts - pour into Jello mold.

When this begins to set or gel, add 4 tbsp. (heaping) of whipping cream and stir. Let set at least 4 hours.