1 sm. box plain gelatin
1 sm. box raspberry Jello
1 c. cream or half & half
1 c. sugar
1/2 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1/2 c. nuts (optional)
1 sm. box strawberry Jello
1 (#303) can strawberries

1st Layer: Dissolve box of raspberry Jello in 9 x 13 inch pan, let set.

2nd Layer: Mix plain gelatin in 1/2 cup cold water. Heat cream and sugar (do not boil). Mix gelatin, vanilla, & cream cheese, use mixer and beat while still warm. Add nuts. Chill and pour on first layer.

3rd Layer: Mix strawberry Jello with 1 cup hot water. Add can of strawberries with juice. Cool, pour over second layer. Refrigerate.