2 (3 oz.) boxes Jello (black cherry or grape)
2 c. boiling water
3 tbsp. sugar
1 (8 oz.) can crushed pineapple, undrained
1 #2 can wild blueberry mix
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. sour cream
1/2 c. sugar
1 tsp. vanilla

Dissolve Jello with boiling water. Add 3 tablespoons sugar, pineapple and blueberry mix. Mix well and set to gel in refrigerator. Cream Philadelphia cream cheese, sour cream, 1/2 cup sugar and vanilla. Mix all together and use as topping over Jello mixture.